Ground chicken is ideal for pastas, Mexican dishes, soups, stews, nuggets and patties, meatloaf,
and many other further processed applications.
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Crider's ground chicken products are the lower-fat, economical alternative to other meat protein
products. Use as the primary meat ingredient, or add to other meat products as a healthy,
economical way to extend the protein content in any recipe.
Taste, texture, color and all the health benefits of Crider's ground chicken blend seamlessly
with ground beef for value that goes right to the bottom line.
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