Foodservice

Crider's cook facility was specifically designed to meet the needs of our foodservice customers. Because we can produce large quantities in a limited time, we are able to maintain lower costs and superior product results.

With today's youth in mind, we have developed our chicken products with reduced fat and sodium. Our breaded chicken products use the "Nutrilean" patented process. This reduces the fat pick-up in the cooking process and seals in the moisture. The result is a crispier, brighter product which appeals to even the most demanding consumer.

Our foodservice products have their own brand name. We are proud to promote Comfort Creek Foods as our foodservice division.